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Supreme Court rejects inmate’s final request. What happened next came quickly
By Michelle Rivera
Soy-butter glazed green beans and carrots
Michelle Rivera
Michelle Rivera
Reporter · Cleveland, OH
Michelle, an Ohio State University graduate, has spent over six years focusing on community issues in Cleveland, including social justice and local initiatives. She has previously written for NPR's local affiliates, where she honed her storytelling skills to highlight diverse community voices.
More from Michelle →Reporter · Friday, November 13, 2026 at 5:48 PM · 1 min read
A touch of soy adds oomph to stovetop-simmered vegetables that end up glossy and vibrant when slicked in a thin golden sheen of butter. Be sure to cut your vegetables into small, narrow pieces so they cook evenly. Roll-cutting the carrots (see Step 1) is a great way to practice your knife skills.
Up nextSupreme Court rejects inmate’s final request. What happened next came quicklyCommunity · 1 min read
